JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, particularly in sushi preparation and fine dining environments. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards while ensuring food safety and proper handling techniques.

REQUIREMENTS

• Proven experience as a Sushi Chef or similar role in a fine dining restaurant setting.
• Strong culinary skills with a focus on Japanese cuisine and sushi preparation.
• Knowledge of dietary department practices, menu planning, and food service operations.
• Familiarity with food safety regulations and best practices for food handling.
• Excellent knife skills and attention to detail in meal preparation.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
• Previous experience in catering or serving is a plus.
• Strong communication skills and ability to work collaboratively within a team. If you are passionate about sushi making and have the necessary skills to excel in this role, we encourage you to apply. Join us in delivering exceptional dining experiences through your culinary expertise!
  Job Types: Full-time, Part-time
  Pay: $23.04 - $27.74 per hour

Benefits:

• Employee discount

Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, with attention to detail and presentation.
• Ensure all ingredients are fresh and of the highest quality, adhering to food safety standards.
• Collaborate with kitchen staff to plan menus and develop new sushi offerings that align with seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the sushi station, including proper storage of ingredients.
• Demonstrate excellent knife skills to ensure precision in food preparation.
• Assist in catering events as needed, providing exceptional service and culinary expertise.
• Train junior kitchen staff on sushi preparation techniques and food handling practices.
• Monitor inventory levels of sushi ingredients and communicate needs to management.