JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with a focus on sushi preparation and presentation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while adhering to food safety standards. Your creativity and attention to detail will play a vital role in enhancing our restaurant’s reputation for exceptional cuisine.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar role within a restaurant setting.
• Strong culinary skills with an emphasis on meal preparation and food presentation.
• Knowledge of food safety regulations and best practices in the kitchen.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent attention to detail and a passion for creating high-quality dishes.
• Strong communication skills and ability to work collaboratively within a team.
• Flexibility to work various shifts, including evenings and weekends as required.
  Job Types: Full-time, Part-time
  Pay: From £13.00 per hour

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• kitchen experince: 1 year (preferred)

Work Location: In perso

• Prepare and present a variety of sushi dishes, ensuring high standards of quality and presentation.
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients.
• Adhere to food safety regulations and hygiene practices at all times.
• Assist in the development of new sushi recipes and menu items.
• Monitor inventory levels of ingredients and assist in ordering supplies as needed.
• Train and mentor junior kitchen staff in sushi preparation techniques.