JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of sushi-making techniques. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. As a Sushi Chef, you will be responsible for crafting high-quality sushi dishes that meet our restaurant’s standards for taste and presentation.

QUALIFICATIONS

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
• Strong knife skills and knowledge of various sushi-making techniques, including rice preparation, fish selection, and presentation styles.
• Experience in fine dining establishments is preferred but not mandatory.
• Familiarity with dietary department operations or as a dietary aide is a plus.
• Knowledge of food handling procedures and safety regulations to ensure compliance in all kitchen activities.
• Ability to work collaboratively within a team environment while maintaining individual accountability for tasks.
• Previous experience in catering or restaurant settings is highly desirable.
• Excellent meal preparation skills with an emphasis on quality control and attention to detail. Join our team as we strive to deliver an exceptional dining experience through innovative sushi creations!
  Job Types: Full-time, Part-time
  Pay: $20.00 - $30.00 per hour
  Expected hours: 45 per week

Language:

• English (Preferred)

Work Location: In perso

• Prepare and present sushi dishes with precision and artistry, ensuring high standards of quality and taste.
• Collaborate with the kitchen team to develop innovative sushi menu items that align with seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the sushi station, adhering to food safety regulations at all times.
• Manage inventory of sushi ingredients, ensuring freshness and proper storage practices.
• Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices.
• Assist in menu planning, incorporating dietary considerations and customer feedback into offerings.
• Provide exceptional food service by engaging with guests when necessary, enhancing their dining experience.