JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, particularly in sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards while ensuring food safety and hygiene practices are followed.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar role within the food industry is preferred.
• Strong knowledge of food safety regulations and best practices in food handling.
• Previous experience in a fast-paced restaurant environment is highly desirable.
• Familiarity with various cooking techniques, particularly those related to Japanese cuisine.
• Excellent knife skills and attention to detail in meal preparation are essential.
• Ability to work collaboratively within a team while maintaining a positive attitude under pressure. Join our team and bring your culinary expertise to create exceptional dining experiences for our guests!
  Job Type: Full-time
  Pay: $21.75-$23.75 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Prepare and present sushi dishes using fresh ingredients while adhering to traditional techniques.
• Ensure the highest quality of food preparation, presentation, and taste.
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and assist in ordering supplies as needed.
• Stay updated on current trends in sushi preparation and presentation to enhance menu offerings.
• Provide excellent customer service by engaging with guests when necessary, sharing knowledge about sushi dishes, and accommodating special requests.