JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team on weekends. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation and presentation. This role requires creativity, attention to detail, and a commitment to food safety standards. The Sushi Chef will be responsible for crafting high-quality sushi dishes that delight our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry
• Strong knowledge of food handling, preparation, and safety protocols
• Fine dining experience preferred, with an emphasis on high-quality food service
• Culinary experience with a focus on Japanese cuisine is highly desirable
• Demonstrated knife skills and proficiency in meal preparation techniques
• Previous experience in dietary departments or as a dietary aide is a plus
• Familiarity with catering services is advantageous
  Join our team and bring your culinary expertise to create exceptional dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $15.00 - $30.00 per hour
  Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, with precision and artistry
• Collaborate with the kitchen team to develop innovative menu items that reflect seasonal ingredients and customer preferences
• Ensure all food is prepared according to established recipes and presentation standards
• Maintain cleanliness and organization of the sushi station and kitchen area, adhering to food safety regulations
• Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies
• Train and mentor junior kitchen staff on sushi preparation techniques and best practices
• Assist in menu planning to enhance the dining experience while considering dietary restrictions
• Participate in catering events as needed, showcasing sushi offerings