JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards while ensuring excellent food safety practices are followed. This position requires creativity, attention to detail, and a commitment to providing an exceptional dining experience for our guests.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar role within the food industry
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
• Familiarity with food safety standards and best practices in food handling
• Previous restaurant or kitchen experience is highly desirable
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent communication skills and ability to work as part of a team
• Passion for culinary arts, particularly Japanese cuisine, with creativity in meal preparation
  Job Type: Full-time
  Pay: $17.20-$25.00 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Prepare and present sushi dishes according to restaurant recipes and standards
• Ensure the highest quality of ingredients are used in meal preparation
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices
• Collaborate with kitchen staff to ensure efficient service during peak hours
• Monitor inventory levels of sushi ingredients and assist with ordering supplies as needed
• Adhere to food safety regulations and guidelines to ensure the health and safety of all guests
• Provide excellent customer service by engaging with guests and accommodating special requests