JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and culinary arts, with a particular focus on sushi preparation. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
As a Sushi Chef, you will be responsible for crafting high-quality sushi dishes that meet our fine dining standards while ensuring exceptional presentation and flavor.

QUALIFICATIONS

o Proven experience as a Sushi Chef or in a similar culinary role within the food service industry.
o Strong knowledge of culinary techniques related to sushi preparation, including knife skills and food handling practices.
o Familiarity with fine dining standards and an understanding of menu planning is preferred.
o Ability to work efficiently under pressure while maintaining high-quality standards.
o Excellent teamwork skills with the ability to collaborate effectively in a busy kitchen environment.
o A passion for culinary arts and a commitment to continuous learning and improvement in cooking techniques.
Join our team as a Sushi Chef where your culinary skills will shine, contributing to memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In perso

o Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
o Collaborate with the kitchen team to plan and execute menu items that align with seasonal offerings and customer preferences.
o Maintain cleanliness and organization of the sushi station, adhering to food safety and handling regulations.
o Utilize proper knife skills for precise cutting techniques essential for sushi preparation.
o Assist in meal preparation for other menu items as needed, contributing to overall kitchen operations.
o Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies.
o Provide exceptional customer service by engaging with guests when necessary, sharing knowledge about sushi offerings.