JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience in fine dining and a deep understanding of Japanese cuisine, particularly sushi preparation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards while ensuring an exceptional dining experience for our guests.

SKILLS

• Proven experience as a Sushi Chef or in a similar role within the food industry or restaurant setting.
• Strong knowledge of culinary techniques, particularly in sushi making and knife skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Excellent attention to detail in food presentation and quality control.
• Strong communication skills for effective teamwork within the kitchen.
• Familiarity with dietary restrictions and the ability to accommodate various dietary needs through menu offerings.
• Experience in catering or food service is a plus.
  Join our team and bring your culinary expertise to create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $20.48 - $21.67 per year
  Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Collaborate with kitchen staff to ensure timely and efficient food service.
• Create new sushi recipes and innovate menu offerings to enhance customer satisfaction.
• Manage inventory of sushi ingredients and supplies, ensuring freshness and quality.
• Train and mentor junior kitchen staff on sushi preparation techniques and presentation.
• Assist in the overall kitchen operations as needed, including food preparation and plating.