REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong knowledge of food safety standards and regulations.
• Proficiency in food preparation techniques specific to sushi making.
• Experience in restaurant or catering environments is preferred.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent knife skills and attention to detail in presentation.
• Strong communication skills and ability to work collaboratively within a team.
• A passion for culinary arts, particularly Japanese cuisine, is essential.
  Join us in creating exceptional dining experiences through the art of sushi!
  Job Types: Full-time, Part-time
  Pay: $14.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply
Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring consistency in taste and presentation.
• Maintain cleanliness and organization of the sushi station, following all food safety protocols.
• Collaborate with kitchen staff to plan menus that incorporate seasonal ingredients and cater to dietary preferences.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure freshness.
• Train and mentor junior kitchen staff on sushi preparation techniques and food handling best practices.
• Stay updated on culinary trends in the sushi industry to continually enhance menu offerings.
• Ensure compliance with health regulations and maintain a safe working environment.