Sushi Chef at Sushi21
Las Vegas, NV 89103, USA -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

20.0

Posted On

07 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Japanese Cuisine, High Quality Standards, Food Industry, Communication Skills, Flexible Schedule, Regulations

Industry

Hospitality

Description

REQUIREMENTS

  • Proven experience as a Sushi Chef or in a similar role within the food industry.
  • Strong knowledge of food safety standards and regulations.
  • Proficiency in food preparation techniques specific to sushi making.
  • Experience in restaurant or catering environments is preferred.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent knife skills and attention to detail in presentation.
  • Strong communication skills and ability to work collaboratively within a team.
  • A passion for culinary arts, particularly Japanese cuisine, is essential.
    Join us in creating exceptional dining experiences through the art of sushi!
    Job Types: Full-time, Part-time
    Pay: $14.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

People with a criminal record are encouraged to apply
Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring consistency in taste and presentation.
  • Maintain cleanliness and organization of the sushi station, following all food safety protocols.
  • Collaborate with kitchen staff to plan menus that incorporate seasonal ingredients and cater to dietary preferences.
  • Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure freshness.
  • Train and mentor junior kitchen staff on sushi preparation techniques and food handling best practices.
  • Stay updated on culinary trends in the sushi industry to continually enhance menu offerings.
  • Ensure compliance with health regulations and maintain a safe working environment.
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