JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep appreciation for Japanese cuisine and a commitment to delivering high-quality sushi dishes. As a Sushi Chef, you will be responsible for preparing sushi and sashimi, ensuring the highest standards of food safety and presentation. This role requires creativity, attention to detail, and a strong understanding of culinary techniques.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong knowledge of food safety practices and culinary techniques.
• Familiarity with fine dining standards and meal preparation processes.
• Experience in food handling, knife skills, and working in a fast-paced kitchen environment is essential.
• Previous experience as a cook or dietary aide is a plus but not required.
  Join our team to create exceptional dining experiences through your culinary expertise!
  Job Types: Full-time, Part-time
  Pay: $22.10 - $26.62 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Prepare and present sushi dishes, including nigiri, maki, and sashimi, with precision and artistry.
• Maintain cleanliness and organization of the sushi station, adhering to food safety standards.
• Select and source high-quality ingredients for sushi preparation.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Stay updated on current food trends and incorporate innovative ideas into the menu.
• Train and mentor junior kitchen staff in sushi preparation techniques.