OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep understanding of sushi preparation and presentation, along with a commitment to maintaining high standards of food safety and quality. As a Sushi Chef, you will play a vital role in delivering an exceptional dining experience for our guests through your culinary expertise.

EXPERIENCE

• Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
• Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
• Experience in serving and food service roles is advantageous.
• Familiarity with meal preparation processes and kitchen operations is essential.
• A passion for Japanese cuisine and an eagerness to learn new skills in the culinary arts is highly valued. Join our team and bring your culinary talents to life as we create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time, Fixed term contract
  Pay: $191.15-$279.00 per day

Benefits:

• Discounted or free food
• Flexible schedule
• Store discount

Work Location: In perso

• Prepare and create a variety of sushi dishes, including nigiri, sashimi, and maki rolls, ensuring presentation meets our restaurant’s standards.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations and guidelines.
• Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
• Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed.
• Stay updated on current food trends and techniques to enhance menu offerings.
• Provide excellent customer service by engaging with guests and accommodating special requests when possible.
• Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.