SUSHINOEN looking for a new kitchen member
For more than 13 years, we have been proudly serving the vibrant community of East London — welcoming locals, students, and visitors from all around the world. Nestled in the heart of this lively area, our restaurant has become a trusted spot where people gather to enjoy authentic Japanese cuisine in a relaxed and friendly setting.
Our passion goes beyond creating delicious food; we strive to deliver a truly memorable dining experience. Our goal is to make each visit warm, enjoyable, and unforgettable.

JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards for taste, presentation, and food safety.

REQUIREMENTS

• minimum 3 years of proven experience in food preparation and cooking within a professional Japanese kitchen.
• Strong knife skills with a focus on sushi-making techniques and Japanese cuisine.
• Knowledge of food safety practices to ensure the highest standards of hygiene are maintained.
• Ability to maintain and follow recipes, processes and standards
• Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends as required by the restaurant’s schedule.
• Excellent teamwork skills with the ability to communicate effectively with colleagues. If you are passionate about Japanese cuisine and possess the skills required to excel as a Sushi Chef, we encourage you to apply and join our dynamic team!
  Experience in a Sashimi & Nigiri role is a plus.
  We are open to candidates who want to learn more and step up to a sashimi & nigiri role. Bring your can-do mindset with you! We will provide proper training, and this is a great opportunity to further develop your skills.
  Job Type: Full-time
  Pay: £33,000.00-£35,000.00 per year

Benefits:

• Company pension
• Employee discount

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Prepare sushi rolls and other Japanese dishes with precision and attention to detail.
• Ensure all ingredients are fresh, properly stored, and handled according to food safety regulations.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Stay updated on current trends in sushi preparation and presentation techniques.
• Provide excellent customer service by engaging with guests when necessary and accommodating special requests.