Sushi Chef at Sustainable Restaurant Group

Bend, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

24.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi preparation, Knife work, Nigiri preparation, Sashimi preparation, Food safety, Sanitation, Customer service, Team collaboration, Fish breakdown, Vegetable prep, Sushi rice preparation, Omakase preparation, Inventory management, Hospitality

Industry

Food and Beverage Services

Description

Description Sushi Chef Bamboo Sushi | Coming to Bend, Oregon – Early 2026 Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in sustainability, craftsmanship, and meaningful hospitality. We’re excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we’re looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one. If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us. What You’ll Do As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality. You’ll progress through our sushi stations based on skill level and experience: Roll Case – Vegetable prep, sushi rice preparation, and mastering roll production Front Case – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar Wheel – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi Health, Wealth & Happiness We believe our team thrives when they feel supported—inside and outside of work. Full-time and Part-time opportunities with open availability Competitive pay + tips $19.00 - $24.00 / hour with wages + tips averaging up to $27.00 + / hour Health and life insurance for team members averaging 25+ hours/week Paid vacation time—up to 2 weeks accrued annually (years 1–5) 401(k) to invest in your future Employee dining discounts Ongoing education, training, and clear advancement opportunities within Bamboo Sushi What You Bring Commitment to food safety, sanitation, and company standards Ability to maintain clean, organized, and efficient workstations Passion for continued education in Japanese cuisine and beverages Strong collaboration with BOH and FOH teams Knowledge of proper food and product handling and storage Preferred Experience: 1+ year in a high-volume and/or guest-facing food service environment Sushi Chefs: 1–2 years of culinary experience or formal culinary education Our Culture Bamboo Sushi is committed to fostering an inclusive, diverse, and respectful workplace where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve. If you need accommodations during any part of the hiring process, our HR team is happy to support you. The Vibe Fast-paced, full-service restaurant environment High energy, focused teamwork, and constant movement Guest-facing sushi bar with meaningful interaction Physical & Environment Expectations This role is performed in an active restaurant environment and may include: Moving throughout the restaurant to access equipment and ingredients Operating standard kitchen and restaurant equipment Standing for extended periods and navigating stairs or ladders as needed Working in a busy, sometimes noisy environment Distinguishing flavors and maintaining attention to detail Reasonable accommodations may be made to support qualified individuals throughout the employment process. If you’re excited to help shape Bamboo Sushi’s Bend opening in early 2026 and want to be part of a team that values craft, culture, and connection, we’d love to hear from you. Apply today and grow with us.

Responsibilities

You will be responsible for the consistent and timely preparation of sushi bar menu items, including roll production, fish breakdown, and nigiri preparation. Additionally, you will engage with guests at the sushi bar to provide a high-quality, hospitable dining experience.