Sushi Chef at Sustainable Restaurant Group

Beaverton, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

22.0

Posted On

23 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Rolling, Fish Breakdown, Nigiri Preparation, Omakase Creation, Food Safety, Food Handling, Teamwork, Kitchen Organization, Guest Interaction, Veggie Prep, Rice Preparation

Industry

Food and Beverage Services

Description

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Sushi Chef in Beaverton, OR, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. https://bamboosushi.com/page/careers Health, Wealth & Happiness: We’re hiring! Wednesday, Thursday, Saturday, and Sunday. Competitive Wages $18.00 - $22.00 / hour with wages + tips averaging up to $27.00 + / hour Benefits include Health and Life Insurance for team members averaging 25 hours a week or more. Time to recharge! Vacation starts at up to 2 weeks per year for years 1–5. Future planning? We offer a 401(k) with a company match. Employee perks, discounts, and all the sushi you could wish for! Room to grow, learn, and thrive with us—professional development encouraged. Bring to the Table: Passion for Japanese cuisine and a love of learning. A commitment to food safety, cleanliness, and organized food handling. A knack for teamwork, keeping your space neat, and staying engaged. Extra kudos if you have a year or more in high-volume or guest-facing kitchens. For Sushi Chefs: 1–2 years of culinary experience or formal training preferred. About the Role: Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning. Develop skills and advance through three unique stations: Roll Station: Focus on fresh veggie prep, rice perfection, and rolling sushi. Front Station: Fish breakdown, nigiri mastery, and omakase creations—plus guest interaction at the sushi bar. Wheel Station: Coordinate orders and craft sushi rolls, nigiri, and sashimi to perfection. The Vibe: Fast-paced, full-service restaurant energy with a buzz that keeps you on your toes. Physical tasks include moving around the kitchen, using tools, and savoring flavors to ensure top quality. Equal Opportunity & ADA Accommodations: We are an equal-opportunity employer and embrace diversity as a critical component of our success. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic. We celebrate our diverse team and are committed to creating an inclusive environment for all employees. If you need reasonable accommodations to perform the essential functions of this role, please don't hesitate to reach out to our HR team. We’re here to support you and ensure everyone has an equal opportunity to thrive. Ready to dive in and bring your sushi skills to life?

Responsibilities

Collaborate with kitchen and front-of-house teams to create high-quality sushi across roll, front, and wheel stations. Manage fish breakdown, nigiri mastery, and guest interaction at the sushi bar.