JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of sushi techniques. This position requires creativity, attention to detail, and a commitment to delivering high-quality dishes that meet our fine dining standards. As a Sushi Chef, you will play a vital role in crafting unique sushi offerings that delight our guests.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
• Strong background in food handling, preparation, and cooking techniques specific to sushi.
• Fine dining experience is highly desirable.
• Knowledge of dietary department practices or previous dietary aide experience is a plus.
• Familiarity with menu planning and catering services is beneficial.
• Excellent communication skills and ability to work collaboratively within a team environment.
• Commitment to maintaining high standards of food safety and hygiene practices.
• Culinary degree or relevant certification is preferred but not mandatory. Join our team and bring your culinary expertise to create exceptional sushi experiences for our guests!
  Job Type: Full-time
  Pay: $18.00 - $20.00 per hour
  Expected hours: 45 – 50 per week
  Work Location: In perso

• Prepare and present sushi dishes with precision and artistry, ensuring high standards of taste and presentation.
• Utilize advanced knife skills to slice fish and other ingredients accurately.
• Collaborate with the kitchen team to plan menus that highlight seasonal ingredients and cater to customer preferences.
• Maintain food safety and sanitation standards in accordance with health regulations.
• Manage inventory of sushi ingredients, ensuring freshness and quality at all times.
• Assist in meal preparation for catering events as needed.
• Provide exceptional service by engaging with guests about menu items and making recommendations.