JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep understanding of sushi preparation and presentation, ensuring that each dish meets our high standards for quality and taste. As a Sushi Chef, you will be responsible for creating a variety of sushi rolls and dishes, while maintaining a clean and organized kitchen environment.

EXPERIENCE

• Previous experience as a Sushi Chef or in a similar role within a fine dining restaurant is preferred.
• Strong knowledge of meal preparation techniques, food safety practices, and dietary requirements.
• Experience in menu planning and creativity in developing new sushi offerings is a plus.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team environment.
  Join our team and bring your culinary expertise to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $16.50 - $17.50 per hour
  Expected hours: 35 per week
  Work Location: In perso

• Prepare high-quality sushi dishes in accordance with restaurant standards and recipes.
• Utilize proper knife skills to ensure precision in food preparation.
• Plan and execute menu items that reflect seasonal ingredients and customer preferences.
• Ensure all food safety and sanitation guidelines are strictly followed in the kitchen.
• Collaborate with other kitchen staff to maintain an efficient workflow during service hours.
• Monitor inventory levels of ingredients and assist in ordering supplies as needed.
• Maintain cleanliness of workstations, tools, and equipment throughout the shift.
• Provide exceptional customer service by engaging with guests about menu items and recommendations.