REQUIREMENTS:

• Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar.
• Strong sushi-making skills with a focus on traditional techniques.
• Excellent knife skills and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of sushi ingredients,sourcing,and quality control.
• Stay updated on sushi trends and techniques.
• Be able to remain calm and professional in an open kitchen.
  Join our culinary team and showcase your sushi skills as our Sushi Chef!
  The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
  About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences

• Prepare and assemble sushi rolls,nigiri,sashimi,and other sushi dishes according to traditional recipes and standards.
• Ensure the highest standards of quality,flavour,and presentation in every sushi dish.
• Manage inventory of sushi ingredients and supplies,and coordinate ordering as needed.
• Maintain cleanliness and organisation of the sushi station,including sushi knives and other equipment.
• Uphold sushi-making techniques and standards.