JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of sushi techniques, ensuring the highest quality of dishes is served to our guests. This role requires creativity, attention to detail, and a commitment to maintaining food safety standards while delivering an exceptional dining experience.

SKILLS

• Extensive experience in the food industry, particularly in sushi preparation
• Strong culinary skills with a focus on fine dining experience
• Proficient in knife skills and various cooking techniques
• Knowledge of food handling practices and safety regulations
• Experience in menu planning and catering services is a plus
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent communication skills for effective collaboration with team members
• Previous experience as a dietary aide or within a dietary department is advantageous
  Join our team as a Sushi Chef where your culinary expertise will shine, contributing to an unforgettable dining experience for our guests.
  Job Type: Part-time
  Pay: $17.97 - $20.97 per hour
  Expected hours: 20 – 40 per week
  Work Location: In perso

• Prepare and present high-quality sushi dishes in accordance with restaurant standards
• Collaborate with the kitchen team to create innovative sushi menus and specials
• Ensure all ingredients are fresh and properly stored, adhering to food safety guidelines
• Maintain cleanliness and organization of the sushi station and kitchen area
• Assist in menu planning and development based on seasonal ingredients and customer preferences
• Train and mentor junior kitchen staff in sushi preparation techniques
• Monitor inventory levels of sushi ingredients and place orders as needed
• Provide excellent customer service by engaging with guests about menu items