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Sushi Chef at TRYON EQUESTRIAN PROPERTIES LLC
Mill Spring, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation Techniques, Ingredient Knowledge, Knife Skills, Seafood Handling, Attention To Detail, Communication, Teamwork, Food Cost Control, Catering Orders

Industry

Entertainment Providers

Description
Description SUSHI CHEF If you are passionate about sushi and have the skills to create delicious and visually appealing dishes, we would love to have you join our team. As a Sushi Chef, you will have the opportunity to showcase your talent and contribute to our customers' dining experience. We offer competitive pay, a supportive work environment, and opportunities for growth within our organization. Apply now to be part of our culinary team! Duties: - Prepare sushi dishes according to recipes and customer preferences - Ensure the quality and freshness of ingredients used in sushi preparation - Maintain cleanliness and sanitation standards in the sushi preparation area - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with catering orders and special events as needed - Ordering and inventory of product's - Control Food Cost - Comanage front of the house to be sure guest experience is great Skills: - Proven experience as a Head Sushi Chef or relevant role - Extensive knowledge of sushi preparation techniques and ingredients - Strong knife skills and ability to handle seafood with precision - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and teamwork skills Job Type: Full-time Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: Restaurant experience: 4 years (Preferred) Shift: 10 hour shift 12 hour shift Day shift Evening shift
Responsibilities
The Sushi Chef will be responsible for preparing sushi dishes according to recipes and customer requests while ensuring the quality and freshness of all ingredients used. This role also involves maintaining sanitation standards, collaborating with the kitchen team, assisting with events, and managing product ordering and food cost control.