JOB OVERVIEW

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards for taste and presentation. This role requires attention to detail, creativity, and a commitment to food safety and hygiene.

SKILLS

• Proven experience in food preparation and cooking, particularly in sushi or Japanese cuisine.
• Strong knowledge of food safety practices and regulations.
• Excellent knife skills and attention to detail in presentation.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Prior experience in a sushi restaurant is preferred.
• Strong communication skills and ability to work as part of a team.
• A passion for the food industry and commitment to delivering exceptional dining experiences. Join us in creating an unforgettable culinary experience for our guests!
  Job Types: Full-time, Part-time
  Pay: $17.00-$25.00 per hour
  Expected hours: 40 – 50 per week

Benefits:

• On-site parking
• Store discount

Experience:

• Sushi restaurant: 1 year (preferred)

Language:

• English (preferred)

Work Location: In perso

• Prepare and present sushi dishes according to established recipes and standards.
• Ensure the freshness and quality of all ingredients used in meal preparation.
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Adhere to food safety regulations and maintain high standards of hygiene in the kitchen.