JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires a keen eye for detail, creativity in menu planning, and a commitment to food safety and hygiene practices.

QUALIFICATIONS

• Proven experience as a Sushi Chef or similar role within the restaurant industry.
• Strong culinary skills with a focus on Japanese cuisine; fine dining experience is preferred.
• Knowledge of dietary department practices, including menu planning and meal preparation.
• Excellent knife skills and familiarity with various cooking techniques.
• Experience in food service, catering, and kitchen operations is highly desirable.
• Understanding of food safety regulations and best practices for food handling.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work collaboratively within a team. Join us in delivering an exceptional dining experience through your culinary expertise!

• Prepare and present sushi dishes with precision and artistry, ensuring high-quality standards.
• Collaborate with the culinary team to develop innovative sushi menus that cater to customer preferences.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Ensure all food is prepared in accordance with food safety regulations and best practices.
• Handle food products safely, including proper storage and handling techniques.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Assist in catering events as needed, providing exceptional service to guests.
• Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.