JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires creativity, attention to detail, and a commitment to food safety and quality.

QUALIFICATIONS

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong culinary skills with a focus on Japanese cuisine, including fine dining experience preferred.
• Proficiency in knife skills and various cooking techniques related to sushi preparation.
• Knowledge of food safety regulations and best practices for food handling.
• Experience in menu planning and meal preparation is highly desirable.
• Background in catering or food service is a plus, along with general kitchen experience.
• Excellent attention to detail with a passion for creating high-quality dishes that delight guests.
• Strong communication skills and ability to work collaboratively within a team environment. Join us in delivering exceptional dining experiences through your culinary expertise!
  Job Types: Full-time, Permanent
  Pay: $20.00-$29.69 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Prepare a variety of sushi dishes using traditional techniques and fresh ingredients.
• Ensure the presentation of each dish is visually appealing and meets the restaurant’s standards.
• Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
• Collaborate with kitchen staff to develop new menu items and improve existing offerings.
• Assist in menu planning by providing input on seasonal ingredients and trends in Japanese cuisine.
• Manage inventory of sushi-related ingredients, ensuring freshness and quality at all times.
• Train junior kitchen staff on sushi preparation techniques and food handling practices.
• Engage with guests to provide information about the menu and recommend dishes based on their preferences.