Sushi Cook at Accor

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Sashimi Preparation, Nigiri Rolls Preparation, Mise En Place, Recipe Following, Product Freshness Monitoring, Food Safety Compliance, Station Management, Order Execution, Team Coordination, Training, Communication, Health Department Adherence, Cleanliness, Inventory Control, Knife Skills

Industry

Hospitality

Description

Company Description We are looking for a Sushi Cook to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel. Job Description JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences. YOUR KEY RESPONSIBILITIES: Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision. Maintain mise en place and ensure station readiness for service Follow standardized recipes and presentation guidelines Monitor product freshness, quality, and proper storage. Execute orders in a timely manner while maintaining impeccable standards Own and manager the sushi station during service Coordinate with Sous Chef, and CDC on daily features and specials Support and train line cooks when assigned Communicate clearly with front of house regarding timing and special requests. Adhere to local health department regulations Maintain cleanliness and organization of work area at all times Ensure proper labeling, rotation, and temperature control of products Participate in inventory counts and waste control initiatives Assist with receiving and inspecting seafood deliveries Support cost control by minimizing waste and managing portion control Uphold company culinary standards and appearance guidelines. We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. Qualifications High School Diploma or equivalent required Minimum 2-3 years of experience as a Sushi Cook or Chef de Partie in a high end restaurant Strong knife skills and technical sushi knowledge Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail Proven team leader with a high level of energy and motivation with a proven track record of living the company's values An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred Enter and locate work related information using computers and/or point of sale systems Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast-paced environment and have a high level attention to detail Must be able observant and quick to respond to various situations productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. while also multitasking and handling stressful situations. Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary. Must have excellent communication skills and be able to read, write, speak and understand English. All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor. Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes under the Chef de Cuisine, overseeing the sushi station to ensure quality and consistency aligned with luxury brand standards. Key duties include preparing various sushi items, maintaining station readiness, monitoring product freshness, and coordinating with kitchen leadership on specials and service timing.