FULL JOB DESCRIPTION

• Education: Secondary (high) school graduation certificate

QUALIFICATION

• At least 2 years of previous experience as a cook, chef, or in a similar role.
• Eligible to work in Canada.
• Currently in Canada
• Knowledge in Japanese cuisine
• Able to work in fast pace environment
• Intermediate knife skill
• Strong teamwork and communication skills
• Passion for cooking and creativity in food preparation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations