Sushi Cook at BRENTWOOD COUNTRY CLUB LOS ANGELES

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Food Safety, Sanitation Regulations, Recipe Adherence, Inventory Monitoring, Guest Service, Time Management, Kitchen Equipment Maintenance, Portion Control, California Cuisine

Industry

Hospitality

Description

Description Brentwood Country Club is looking for a Sushi Cook to help elevate our brand-new look culinary program. This is an amazing opportunity to work for and learn for one of the most highly regarded Chefs in the club & resort business, while working at what will be one of best club culinary experiences in the nation for years to come. We are looking for candidates that enjoy creative freedom, values life balance, are passionate about food, and enjoy a team first environment. Job Summary: The Sushi Cook assists the culinary team in providing high standards of service and cooking to members while practicing BCC‘s policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, quality standards and taste, timeliness and cost effectiveness. Maintains a clean, organized and safe workstation. Will ensure that the food quality, portioning and presentation reflect our promise for serving fresh California Cuisine. Duties/ Responsibilities: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or members. 1. Prepares food items according to BCC standard recipes and/or as specified. 2. Set station on time with the appropriate amount of food and supplies for the projected business and maintain clean. 3. Works off production sheets and Prep List. 4. Ensures quality control and consistency including: Foods are stored properly to include wrapped, labeled, and dated with expiration dates. Proper taste and presentation of menu items. Maintain a clean, neat and well-organized work area. 5. Safely and properly clean and use equipment. 6. Displays work habits that promote accident prevention. 7. Assists in monitoring inventory items, communicate product needs with supervisor. 8. Works as a team in performing closing and cleaning duties. 9. Maintains kitchen equipment clean and in good working order and report necessary repairs to supervisor. 10. Assists in receiving, storing and rotating food properly when it is received. 11. Ensures food production is to the highest standards. 12. Promotes and practices standards of excellence and professionalism on the line. 13. Close station including cleaning procedures. . 14. Maintains cleanliness of kitchen and equipment. 15. Follow established health and safety standards that comply with state, local, Food Safety, and Health Department regulations. 16. Assists chefs with preparation of food for the restaurant, banquets and all assigned duties. 17. Performs others tasks as requested. Required Skills/Abilities: · Minimum of one-year culinary experience in specified area or training equivalent. · Demonstrates a can do attitude. · Conversational English vocabulary. · Proven ability to follow directions and follow recipes. Ability to perform repetitive tasks. Knowledge of proper food handling, sanitation regulations and preparation procedures. · Knowledge of Health Department regulations and state, local, Food Safety, · Ability to focus attention to details in performing repetitive tasks. with a high level of accuracy · Must be able to handle multiple tasks with the ability to prioritize work assignments. Excellent guest service skills and attitude. · Enthusiasm for working in a team oriented, fast paced environment that fosters creativity. Ability to prepare food according to standardized recipes and kitchen standards. · Ability to prioritize, work under pressure and meet deadlines. · Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions · Must maintain a sense of urgency work under pressure to meet deadlines Education and Experience: · Ability to read, write and communicate in the English language. Culinary Degree or Certificate from an accredited establishment. Physical Requirements: Prolonged periods of standing, Bending, Squatting, Kneeling. Repetitive use of hand required, Pushing and Pulling, Twisting Must be able to lift up to 50 pounds at times Job Type: Full-time Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Responsibilities

The Sushi Cook is responsible for preparing high-quality sushi and California cuisine while maintaining strict cleanliness and sanitation standards. They must manage their workstation, follow standard recipes, and collaborate with the culinary team to ensure excellent member service.