Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk!
We are currently looking for a SUSHI COOK to join our dynamic team at COAST Restaurant on Alberni Street. CATCH. COOK. EAT. A true west coast dining experience.
We are looking for a talented and creative SUSHI COOK who is dedicated to the art of sushi preparation and presentation. As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes, maintaining the highest food safety and quality standards, and ensuring an extraordinary dining experience for our guests.

REQUIREMENTS:

• Registration in an apprenticeship program is an asset
• Basic food preparation
• FOOD SAFE certification
• Re-thermalization of prepared foods
• Developing knowledge of butchery and fish cutting
• Developing knowledge of baking and pastry production
• Developing knowledge of all cooking methods such as roasting, stewing, etc.
• Ability to deal with high pressure environments

• Cooks sushi rice
• Prepare fruits & vegetable for sushi
• Make tempura batter
• Portion & prep garnishes for miso soup
• Roll sushi
• Butcher & portion seafood
• Basic food preparation
• Ensure sanitary cooking conditions and appropriate safe food handling