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Sushi Cook at Gravitas Beverly Hills
Beverly Hills, California, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

30.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fish Breakdown, Sushi Rice Cooking, Garnish Production, Roll Production, Sashimi Preparation, Nigiri Preparation, Station Cleaning, Sanitization, Ordering Communication, FIFO Rotation, Team Player, Positive Attitude

Industry

Hospitality

Description
Description Position Summary: The Sushi Cook is responsible for ensuring that all sushi ingredients are prepped to recipe standards. They are also responsible for ensuring that all product is held according to CA health department standards. Daily Responsibilities: Breaking down fish into useable, identical portions. Cooking and seasoning sushi rice. Producing all garnishes for sushi dishes. Producing rolls, sashimi, and nigiri. Cleaning and sanitizing the sushi station daily according to health department standards Communicating ordering needs to the chefs on a daily basis. Rotation of all product according to FIFO to ensure high quality product. All other duties as assigned. Physical Requirements: Must be able to stand, walk, lift, and bend for extended periods of time. Must be able to bend and lift up to 40 lbs. Role may include job duties or tasks requiring repetitive motions. Exposure to hot kitchen elements or cleaning materials. Skills/Experience: At least 1 year in a sushi production/sushi cook role or role with similar experience. Team player and able to anticipate others’ needs. Positive attitude. Must have valid, non-expired Food Handlers’ card. Ability to work a flexible schedule including evenings, weekends, and holidays when needed.
Responsibilities
The Sushi Cook is primarily responsible for ensuring all sushi ingredients are prepped according to recipe standards and that all product adheres to California health department standards for holding. Daily tasks include breaking down fish, cooking rice, producing garnishes, and preparing rolls, sashimi, and nigiri.