Sushi Cook at Hilton Sandestin Beach

Miramar Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi preparation, Food safety, Sanitation standards, Seafood handling, Menu knowledge, Customer service, Kitchen organization, Attention to detail, Culinary presentation

Industry

Hospitality

Description

Why Hilton Sandestin Beach? At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do, and their dedication is what allows us to create memorable moments for every guest. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success. What We Offer: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Free daily meal service (lunch or dinner) * Health insurance * Paid time off * Vision insurance About the Role: To prepare sushi with precision and creativity. Responsible for ensuring high quality dishes, maintaining cleanliness, and organization in the kitchen while providing excellent customer service. Essential Functions: * Prepares sushi according to the recipes and Hilton Standards. * Handles and prepares raw fish and other seafood with attention to freshness and quality. * Creates visually appealing and delicious rolls for our guest while being innovated and staying up to the latest trends. * Ensures all food preparation meets food safety and sanitation standards. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel. * Interacts with customers, answers questions about the menu, and provides recommendations. * Works collaboratively with the staff to ensure efficient operations and timely service. Job Knowledge, Skills, and Abilities: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. * Ability to stand for an extended period of time and work in fast-paced environment. * Ability to lift and carry heavy items when necessary. * Strong attention to details and commitment to food quality and presentation. Qualifications: Education: Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. Experience: Previous sushi cook experience preferred. Licenses and Certificates: Ability to obtain any government required licenses or certificates. More about the Company: Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.) We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Responsibilities

The Sushi Cook is responsible for preparing high-quality sushi according to recipes and Hilton standards while maintaining kitchen cleanliness. They also interact with guests to provide menu recommendations and ensure efficient, timely service.