Sushi Cook – Manufacturing (Hourly) at HISSHO INTERNATIONAL LLC

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Production, Food Safety, Sanitation, Sushi Rolling, Sushi Cutting, Batch Sheets, Production Targets, Packaging, Labeling, HACCP, GMP, Continuous Improvement, Communication, Teamwork, Equipment Sanitation, Suzumo Machines

Industry

Food and Beverage Services

Description

Description Schedule: Early Morning, Weekday and Weekend Shifts | Occasional Overtime About Hissho Sushi: At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our production team and be part of one of the fastest-growing names in fresh, ready-to-eat foods. What You’ll Do: As a Sushi Cook, you’ll prepare and assemble fresh sushi products in our shared production facility. You’ll work with both automated and manual sushi-making equipment to help deliver consistent, high-quality products every day. Responsibilities include: Preparing sushi rice, seafood, and vegetables following Hissho’s standardized recipes. Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified Rolling and cutting sushi using Suzumo automated machines. Following batch sheets and production targets for accuracy and efficiency. Packaging and labeling finished trays using BOHA terminals. Maintaining strict food safety and sanitation standards (HACCP/GMP). Assisting with daily setup, cleaning, and equipment sanitation. Supporting continuous improvement and process consistency across the team. Requirements 1+ year experience in high volume sushi production (restaurant or manufacturing). Basic understanding of food safety and sanitation. Comfortable working evenings or overnight shifts. Able to lift up to 50 lbs and stand for long periods. ServSafe certification (or willingness to obtain). Ability to effectively communicate in English. Preferred: Experience using Suzumo or similar sushi rolling/cutting machines. Familiarity with ready-to-eat (RTE) food manufacturing. Knowledge of BOHA labeling systems. Missouri Seafood HACCP certification Why Hissho? Competitive hourly pay with growth opportunities. Full benefits package (medical, dental, vision, PTO). Work with a team that values quality, innovation, and continuous improvement. Be part of a company redefining how fresh sushi is made and enjoyed. Ready to roll with us? Apply today and join the team that’s redefining fresh, high-quality sushi across the country. Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.

Responsibilities

As a Sushi Cook, you will prepare and assemble fresh sushi products in a shared production facility. You will work with automated and manual sushi-making equipment to ensure high-quality products daily.