Position: Sushi Cook
Reports to: Sushi Chef, Victoria
Come work with and learn from Victoria’s own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Marilena was recognized as one of Canada’s 100 Best Restaurants, ranking #39 in 2025. At the Vancouver Magazine Restaurant Awards, Marilena was celebrated as the Best Restaurant in Victoria. and is celebrated for its locally sourced West Coast cuisine.

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least one year of directly related sushi cook experience
• Knowledge of and experience in nigiri, sashimi, and sushi roll cuts
• Enrollment in or completion of a culinary program
• Food Safe Certification
• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter
• Excellent English language communication skills

• Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
• Maintain food safety and hygiene
• Prepare sushi with precision and speed
• Focus on quality, food preparation standards, and consistency in a premium kitchen environment
• Meet production schedules and timelines
• Communicate and coordinate with the team, including front-of-house