Sushi Cook at MINA Group

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

22.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Knife Skills, Fish Handling, Rice Techniques, Food Safety, Cleanliness, Teamwork, Hospitality, Attention to Detail, Creativity, Product Knowledge, Guest Connection, Collaboration, Continuous Learning, Organizational Skills, Pressure Management

Industry

Hospitality

Description

PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication. About the Role: As a Sushi Cook at Pabu Izakaya, you’ll be part of a passionate culinary team dedicated to precision, creativity, and authenticity. You’ll prepare and present sushi and sashimi to the highest standards, balancing traditional Japanese techniques with a modern izakaya approach. Working closely with the sushi chef team, you’ll ensure every dish embodies our commitment to craftsmanship, seasonality, and the spirit of omotenashi—genuine hospitality What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Pre-tax commuter benefits Delicious daily family meal Up to 50% meal discount at Mina Group restaurants Flexible schedules Fun, dynamic, and innovative atmosphere Career advancement opportunities and progressive development plans Our Ideal candidate is: You are a skilled sushi professional who takes pride in your knife work, product knowledge, and respect for the ingredient. You thrive in a fast-paced, team-driven kitchen where attention to detail and consistency are essential. You understand that great sushi starts long before the first slice—with care for rice preparation, fish quality, and guest connection. You’re eager to learn, refine your craft, and contribute to a collaborative and elevated dining experience. What you bring to the table: 2+ years of experience working in a sushi, omakase, or Japanese restaurant environment Strong knife skills and deep knowledge of sushi preparation and presentation Familiarity with Japanese ingredients, fish handling, and proper rice techniques Commitment to food safety and cleanliness in all aspects of preparation Ability to work efficiently under pressure while maintaining precision and poise Passion for hospitality, teamwork, and delivering exceptional guest experiences Openness to continuous learning and mentorship under experienced sushi chefs Ability to work clean, organized, and as part of a team Able to move and lift 40 pounds at a time At least 18 years of age Must be able to stand and walk for an extended period Pay rate - $18-22/hr + tips [Location] and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Responsibilities

As a Sushi Cook, you will prepare and present sushi and sashimi to high standards, ensuring each dish reflects craftsmanship and seasonality. You will work closely with the sushi chef team to embody the spirit of omotenashi, or genuine hospitality.