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Sushi Cook at Montclair Hospitality
Montclair, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

22.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Knife Skills, Maki, Nigiri, Sashimi, Food Safety, Time Management, Organizational Skills, Japanese Culinary Traditions

Industry

Restaurants

Description
About the Role As the Sushi Cook, you will be responsible for the maintenance and execution of the sushi program. You will collaborate closely with the culinary and management teams to ensure consistent excellence in quality, execution, and presentation. The ideal candidate demonstrates a deep passion for sushi making and a commitment to delivering an exceptional guest experience. Key Responsibilities Prepare a variety of sushi dishes, including Nigiri, Sashimi, and various rolls. Ensure all prepared dishes meet our high standards of quality and visual presentation. Work collaboratively with other kitchen staff to maintain a smooth and timely workflow. Efficiently manage multiple dishes simultaneously while maintaining meticulous attention to detail. Maintain the cleanliness, organization, and food safety standards of the sushi station. What We’re Looking For (Qualifications) Minimum of 2 years of experience as a sushi chef or cook. Exceptional knife skills and mastery of all sushi preparation techniques (maki, nigiri, and sashimi). Deep understanding of Japanese ingredients, seasonality, and culinary traditions, alongside classic cooking methods. Ability to thrive under pressure in a high-volume environment. Commitment to maintaining the highest food safety and hygiene standards. Excellent time management and organizational skills. Up-to-date ServSafe certification (or equivalent as required by law). Compensation & Benefits Starting at $22 per hour Competitive salary based on experience. Potential performance-based incentives and benefits. Great working hours. Benefits: Dental insurance Employee discount Health insurance Vision insurance Work Location: In person
Responsibilities
Responsible for the maintenance and execution of the sushi program, including preparing Nigiri, Sashimi, and various rolls. Collaborates with culinary and management teams to ensure high standards of quality, presentation, and food safety.