Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Sushi Cook - Palm Tree Club at Pointe Orlando at Live! Hospitality & Entertainment

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Sashimi Preparation, Knife Skills, Food Safety, Customer Service, Food Presentation, Teamwork, Communication

Industry

Restaurants

Description

Sushi Cook Responsibilities include, but are not limited to: · Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes. · Select high-quality fish and ingredients, ensuring freshness and safety. · Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies. · Collaborate with kitchen staff. · Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications: · Experience with sushi, or in a similar role. · Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices. · Ability to work in a fast-paced environment and handle multiple tasks simultaneously. · Creativity and attention to detail in food presentation. · Excellent communication and teamwork skills. · Able to work evenings, weekends, and holidays.

Responsibilities

Prepare and present a variety of sushi and sashimi dishes using traditional Japanese techniques and restaurant recipes. Maintain a clean and organized sushi station while collaborating with kitchen staff and interacting with guests.