Sushi Cook at Seed to Table

Naples, Campania, Italy -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Knife Skills, Food Safety, Sanitation, Customer Service, Inventory Management, Attention to Detail, Fast-Paced Environment

Industry

Retail

Description

Description Join Our Culinary Team as a Full-Time Cook at Seed to Table, Naples, FL! Click Here for Map “There are no strangers here, only friends we have yet to meet.” — Frank Oakes Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. Community & Culture: Be part of a positive and supportive Family that values diversity and growth. Work-Life Balance: We offer paid vacation time to help you relax and recharge. Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Join the Culinary Team at Seed to Table – Now Hiring Cooks! The Sushi Cook is responsible for preparing high-quality sushi dishes while maintaining the highest standards of food safety, cleanliness, and presentation. This role requires attention to detail, consistency, and a passion for fresh ingredients and excellent customer experience. Requirements Prepare sushi items including rolls, nigiri, sashimi, and specialty items according to recipes and standards. Ensure proper handling, storage, and freshness of fish and other ingredients. Maintain a clean, organized, and sanitary work station at all times. Follow all food safety, sanitation, and health regulations. Assist with prep work such as cutting fish, vegetables, and rice preparation. Monitor inventory levels and minimize waste. Work efficiently in a fast-paced environment w hile maintaining quality and presentation. Provide friendly and professional service when interacting with customers (if applicable). Knowledge of sushi preparation techniques and knife skills. Ensure proper handling, storage, and freshness of fish and other ingredients. Maintain a clean, organized, and sanitary work station at all times. Follow all food safety, sanitation, and health regulations. Assist with prep work such as cutting fish, vegetables, and rice preparation. Monitor inventory levels and minimize waste. Work efficiently in a fast-paced environment while maintaining quality and presentation. Provide friendly and professional service when interacting with customers (if applicable). Qualifications: Must be 18 years or older. Proficiency in English is required; Spanish skills are a plus. Non-slip shoes are required for safety (not provided). Legal authorization to work in the United States. Reliable transportation is a must Physical Requirements: Ability to stand and walk for extended periods Must be able to lift and carry up to 50 lbs regularly Frequent bending, twisting, reaching, and kneeling Comfortable working in hot, humid, and fast-paced kitchen environments Manual dexterity for handling knives, tools, and kitchen equipment safely Ability to work around steam, open flames, and cleaning agents Clear vision and hearing to ensure safety and communication in a busy kitchen Ability to climb a step stool or ladder when needed Must be able to work weekends, holidays, and flexible shifts as scheduled How to Apply: Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family! Stay Connected: Follow us on social media for updates on our latest news and job openings: Seed to Table TikTok Seed to Table Facebook Seed to Table Instagram Seed to Table LinkedIn Seed to Table YouTube Seed to Table Website Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.

Responsibilities

The Sushi Cook is responsible for preparing high-quality sushi dishes while ensuring food safety and cleanliness. This role requires attention to detail and a passion for fresh ingredients.