Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

25.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, FIFO, High-Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism

Industry

Hospitality

Description

Tao Group Hospitality offers competitive benefits for all full-time team members such as: * Medical, Dental, and Vision Coverage * 401(k) Retirement Program with Employer Match * Life and Disability Insurance Plans * Ancillary Insurance Plans * Employee Assistance Program * Fertility & Family Forming Support and Resources * Pet Insurance * Employee Discounts * TAO Savings Marketplace * Time off and much more! Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Anticipate and accommodate the needs of the guests * Handles all allergy and/or dietary restrictions and modifications * Accurately follows all orders received from the POS system and/or directions from the expeditor * Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue * Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player * Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard * Possesses general knowledge of the venue * Complies with Department of Health and company sanitation standards * Communicates product needs to the chefs, sous chefs, and the support staff * Required to check cover counts, BEOs, and/or Fire Sheets * Properly sets-up station, performs opening/closing procedures as directed by management, including: * Stocks station with prescribed supplies * Sets “mise en place” following FIFO and company standards * Wipes down and sanitizes station * Performs opening side-work as prescribed * Performs closing side-work as prescribed * Reports all breakage, and damage of equipment or furniture immediately to management * Attends and participates in daily pre-service meetings (where applicable) * Attends and participates in any training sessions or departmental meetings * Learn by listening, observing other team members, and sharing knowledge while leading by example * Portrays a positive and professional attitude * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments * Works as part of a team and provides help and support to all fellow team members * Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue sushi cook training EDUCATION/WORKING KNOWLEDGE: * Previous sushi culinary experience preferred * Experience as a sushi cook in a high-volume culinary operation preferred SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions . * Ability to write, read, and verbally communicate * Must be able to move quickly * Must be able to push and lift up to 75 lbs. with or without assistance * Must be able to stand for extended periods of time * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment * Exposure to hot kitchen elements or cleaning materials * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Responsibilities

Ensure the quality, consistency, and execution of all sushi food items while maintaining a clean and sanitized station. Collaborate with team members and supervisors to provide gracious hospitality and accommodate guest dietary restrictions.