Duties:
- Prepare sushi rolls and other Japanese dishes according to recipes and customer preferences
- Ensure the quality and presentation of sushi dishes meet the restaurant’s standards
- Maintain cleanliness and sanitation standards in the kitchen and work area
- Monitor inventory levels and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operations
Requirements:
- Proven experience as a Sushi Chef or in a similar role
- Knowledge of various sushi types and sushi-making techniques
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
Skills:
- Catering
- Dietary department
- Food preparation
- Kitchen
- Food industry
- Cook
- Culinary
- Dietary aide
- Food service
- Help
Job Types: Full-time, Part-time
Pay: From $17.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

Please refer the Job description for details