Sushi helper at Takumi Sushi and Buffet
Salt Lake City, UT 84102, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

3000.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Flexible Schedule

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Helper to join our team in the food service industry. The ideal candidate will assist in various tasks related to meal preparation, food handling, and ensuring a safe and efficient kitchen environment. This role is essential for supporting our culinary staff and ensuring that high standards of food safety and quality are maintained.

EXPERIENCE

  • Previous experience in a food service or restaurant environment is preferred but not required.
  • Familiarity with food safety standards and practices is a plus.
  • Basic knowledge of meal preparation techniques and menu planning is advantageous.
  • Experience as a dietary aide or in catering services will be considered an asset.
  • A willingness to learn and adapt in a fast-paced environment is essential.
    Join us in delivering exceptional dining experiences while developing your skills in the vibrant food industry!
    Job Types: Full-time, Part-time
    Pay: $2,500.00 - $3,000.00 per month

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in meal preparation by chopping, slicing, and preparing ingredients as directed by the kitchen staff.
  • Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
  • Support menu planning efforts by providing input on ingredient availability and seasonal options.
  • Ensure compliance with food safety regulations and best practices in food handling.
  • Help with catering events by preparing food items according to specified menus and assisting with setup and breakdown.
  • Operate kitchen equipment safely, including knives and other food preparation tools.
  • Collaborate with team members to ensure timely service during peak hours.
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