Sushi Koch (all genders)

Job description

Are you ready to take your culinary talent to the next level and assume a key role in a renowned kitchen? Then start your journey with us!

Our hotel restaurant is looking for a dedicated sushi chef (all genders) who will delight our guests with innovative and flavorful dishes. As a sushi chef, you will play a key role in developing and implementing our culinary offerings.

In addition to preparing exquisite dishes, you will also have the opportunity to contribute your creativity and ideas to continuously improve the menu and set new culinary trends. If you possess extensive culinary knowledge, creativity, and strong organizational skills, we cordially invite you to become part of our first-class team.

The stated gross salary of EUR 2,159.00 (40 hours/week) corresponds to the minimum salary stipulated in the collective agreement. Depending on your qualifications and professional experience, the ARCOTEL Group offers the opportunity to earn an above-average, performance-based salary.

Employment type: Full-time

Tasks

• Completed training as a chef or equivalent professional experience in the field of sushi
• Passion for Japanese cuisine and sushi preparation
• Creativity and a good eye for presentation
• High sense of responsibility and teamwork skills
• Flexibility and willingness to work shifts
• Very good knowledge of hygiene regulations and standards
• Good organization and efficient work under pressure

Profile

• Preparation of sushi and other Japanese dishes according to the highest quality standards
• Creation of new sushi specialties and adaptation to seasonal conditions
• Ensuring compliance with hygiene regulations in the kitchen area
• Responsibility for the preparation and organization of the sushi area
• Control and inventory management of the ingredients used
• Participation in menu planning and development
• Collaboration with other chefs and the F&B team to ensure a smooth workflow in the kitchen.