Sushi Line at Atlas Restaurant Group

Rehoboth Beach, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Precision, Time Management, Safety, Sanitation, Cleanliness, Cost Control, Teamwork, Collaboration, Guest Hospitality, Food Handling, Engagement

Industry

Restaurants

Description

At Atlas Restaurant Group, we believe in creating unforgettable experiences through passion, precision, and hospitality. Big Fish Grill is looking for talented and driven Sushi Cooks to join our team. This is a high-volume, hands-on role where every detail matters and every guest interaction counts. If you love the artistry of sushi, thrive in fast-paced environments, and bring a positive, solutions-driven attitude, this is your chance to grow your craft with one of the fastest-growing hospitality groups in the country. What You’ll Do * Prepare and present sushi items with consistency, precision, and creativity in line with Atlas standards. * Practice strong time management and stay actively engaged throughout service to meet Azumi's high-end and high-volume demands. * Maintain a constant focus on safety, sanitation, and cleanliness to ensure a safe and polished working environment. * Contribute to menu excellence while keeping costs, productivity, and profit top of mind. * Work as part of a dynamic team that values positivity, collaboration, and guest-focused hospitality. What We’re Looking For * At least 2 years of high-volume sushi experience. * High school diploma or equivalent (some college preferred). * Valid and current food handler’s certification. * Professional, guest-facing demeanor—ability to entertain and engage is strongly desired. * Strong teamwork skills and a solutions-driven approach. * Ability to stand for extended periods and lift 30+ lbs. The Rewards Joining Atlas Restaurant Group is more than a job—it’s a career move. We’re passionate about growth, hospitality, and supporting our team. Full-time employees (30+ hours/week) are eligible for: * Health, dental, and vision insurance * 401(k) * 100% company-paid life and AD&D insurance * Paid time off * Learning & development programs * Career growth and advancement opportunities * Pet insurance * 25% discount at all Atlas restaurants Part-time employees are eligible for: * 401(k) * 100% company-paid life and AD&D insurance * Learning & development programs * Career growth and advancement opportunities * 25% discount at all Atlas restaurants Ready to roll with Atlas? Apply today and bring your passion for sushi to Azumi!

Responsibilities

The Sushi Cook will be responsible for preparing and presenting sushi items with consistency, precision, and creativity according to Atlas standards while managing time effectively in a high-volume service environment. They must maintain strict focus on safety, sanitation, and cleanliness while contributing to menu excellence and cost management.