We are searching for Sushi Line Cooks who are passionate about food and eager to learn different types of Asian cuisine.

Duties and Responsibilities:

• Follows recipes and directions for preparing, cooking and plating dishes.
• Follow menus, estimate food requirements and check production.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.

Position Qualifications:

• 1 year minimum experience as a sushi cook at fast-paced, upscale restaurants required
• Good knowledge of various sushi types and sushi-rolling techniques
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Strong attention to detail and passionate about their work
• Ability to work all events, including: extended hours, nights, weekends, and holidays.

• Follows recipes and directions for preparing, cooking and plating dishes.
• Follow menus, estimate food requirements and check production.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Reports necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards