OVERVIEW

We are seeking a talented and passionate Sushi Chef or experienced prep to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation and presentation. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while maintaining the highest standards of food safety and hygiene. This role requires creativity, attention to detail, and a commitment to excellence in the kitchen.

SKILLS

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong culinary skills with expertise in knife techniques and food handling.
• Knowledge of menu planning and catering for various dietary needs.
• Familiarity with food safety regulations and best practices in the kitchen.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent attention to detail with a creative flair for presentation.
• Strong teamwork skills with the ability to collaborate effectively within a kitchen environment.
  Job Types: Full-time, Part-time
  Pay: $16.00 - $23.00 per hour
  Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring quality and consistency.
• Collaborate with the culinary team to plan and develop innovative menu items that reflect current trends in Japanese cuisine.
• Maintain cleanliness and organization in the kitchen, adhering to all food safety regulations and best practices.
• Handle food products with care, ensuring proper storage and handling techniques are followed.
• Assist in inventory management, including ordering supplies and managing stock levels for sushi ingredients.
• Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices.
• Communicate effectively with front-of-house staff to ensure timely service of sushi orders.