Sushi / Raw Bar Chef - Nashua at Michael Timothy's Dining Group

Nashua, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

25.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi preparation, Raw bar management, Food safety, Knife skills, Plating, Time management, Communication, Customer service, Kitchen sanitation

Industry

Restaurants

Description

Surf Nashua of the Michael Timothy's Dining Group is actively seeking a motivated Sushi / Raw Bar Chef to prepare and roll sushi in our Nashua, NH location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading! Experienced sushi / raw bar chefs can earn $21-25 plus/hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today! ABOUT MICHAEL TIMOTHY'S DINING GROUP We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Rosa, Surf Restaurant, Lost Cowboy, Buckley"s burgers& steaks and Buckley's Bakery & Cafe. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth. A DAY IN THE LIFE OF A SUSHI COOK As our Sushi Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love! QUALIFICATIONS OF A SUSHI COOK Experience working in a commercial kitchen Able to work nights and weekends Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Sushi Cook job! WORK SCHEDULE Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends. ARE YOU READY TO JOIN OUR DINING TEAM? If you feel you'd be perfect as our Sushi Cook, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you! Location: 03054

Responsibilities

The Sushi Chef is responsible for preparing and rolling sushi while maintaining high-quality food standards and following health regulations. They must keep their station clean and stocked while collaborating with kitchen staff to ensure timely order completion.