ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Prepare sushi and specialty items according to recipe and presentation standards
• Set up and maintain a clean, organized, and well-stocked sushi station throughout the shift
• Assist in opening and closing procedures of the kitchen
• Maintain high food hygiene and safety standards in line with HACCP requirements
• Support team as directed by the Head Sushi Chef
• Communicate effectively with the kitchen and service team for smooth operations
• Monitor ingredient inventory and report stock needs in a timely manner
• Maintain high personal grooming and cleanliness standards
• Participate in departmental briefings and cross-training when necessary