JOB OVERVIEW

We are seeking a skilled and passionate Sushi sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, particularly in the art of sushi making. This role requires a deep understanding of food safety standards and the ability to create high-quality sushi dishes that meet our restaurant’s standards for taste and presentation.

EXPERIENCE

• Previous experience as a Sushi Chef or in a similar role within the food industry is preferred.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Familiarity with food safety standards and proper food handling practices.
• Experience working in a fast-paced restaurant environment is highly desirable.
• Ability to work collaboratively within a team while also being self-motivated.
• Excellent attention to detail with a passion for creating exceptional culinary experiences. Join us in delivering an unforgettable dining experience through your culinary skills!
  Job Types: Full-time, Permanent
  Pay: $16.10-$28.57 per hour

Benefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and present sushi dishes with precision and creativity, ensuring high quality and consistency.
• Handle food safely and maintain cleanliness in the kitchen at all times.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Assist in menu development by suggesting new sushi items or seasonal specials.
• Maintain inventory of sushi ingredients, ensuring freshness and quality.
• Follow all food safety regulations and guidelines to ensure a safe dining experience for guests.
• Provide excellent customer service by engaging with guests, taking orders, and serving food as needed.