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Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

26.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Ingredient Preparation, Kitchen Sanitation, Inventory Management, Knife Skills, Food Safety Compliance, Sauce Reduction, Parboiling

Industry

Restaurants

Description
Benefits: Free uniforms Training & development Competitive salary We are a true scratch kitchen and want to add people like you to join us as we grow in Charlotte! Our Sushi Chef is responsible for providing a supportive role to kitchen operations in preparing meals and ingredients. Their duties include food production, area cleanliness, organizing and labeling food items in storage closets, preparing soup, bagging soups, performing tasks like chopping ingredients, and sanitizing their workstation during and after service. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping, and sorting ingredients like fruits, vegetables, and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces, and starting the first steps in various dishes Cleaning dishes, washing cooking utensils and cookware taking out the trash, and sanitizing the kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Pay varies based on experience

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Responsibilities
The Sushi & Tapas Chef is responsible for preparing meals, ingredients, and soups while maintaining a clean and sanitized workstation. They must manage prep lists, stock ingredients, and collaborate with management for inventory resupply.