JOB OVERVIEW

We are seeking a passionate and dedicated Sushi Trainee to join our culinary team. This entry-level position is perfect for individuals eager to learn the art of sushi making in a fast-paced restaurant environment. As a Sushi Trainee, you will receive hands-on training and mentorship from experienced chefs, allowing you to develop your skills in food preparation, menu planning, and culinary techniques specific to sushi.

SKILLS

• Basic knowledge of food service operations and culinary practices.
• Familiarity with food preparation techniques, particularly in a restaurant setting.
• Strong knife skills and attention to detail when preparing ingredients.
• Ability to work effectively as part of a team in a fast-paced environment.
• Willingness to learn about sushi culture, menu planning, and dietary considerations.
• Previous experience as a dietary aide or in catering is a plus but not required.
• A genuine passion for cooking and an interest in expanding culinary skills.
  Join us as we create exceptional dining experiences through the art of sushi!
  Job Type: Part-time
  Pay: $22.95 - $27.64 per hour
  Expected hours: 20 – 32 per week

Benefits:

• Employee discount

Work Location: In perso

• Assist in the preparation of sushi ingredients, including slicing fish and vegetables with precision using a knife.
• Learn various sushi-making techniques under the guidance of experienced chefs.
• Help maintain cleanliness and organization in the kitchen and sushi preparation areas.
• Participate in menu planning by suggesting new sushi rolls or dishes based on seasonal ingredients.
• Support catering events by preparing sushi platters and ensuring timely delivery.
• Collaborate with kitchen staff to ensure efficient food service during busy hours.
• Adhere to food safety standards and regulations while handling ingredients.