Sushimen Trainer at Hana Group

Lisbon, , Portugal -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Sashimi Preparation, Japanese Cuisine, Food Safety, HACCP, Training, Technique Conveying, Presentation, Team Supervision, Quality Control, Menu Creation, Performance Evaluation, Process Optimization, Leadership, Communication, Teaching

Industry

Food and Beverage Manufacturing

Description

Company Description You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description We are looking for an experienced Sushimen Trainer passionate about Japanese cuisine to join our team. This function combines the preparation of high quality sushi with the training and development of new employees. 📌 Main Responsibilities • Prepare and make sushi, sashimi and other specialties of the Japanese cuisine with high quality standards. • Ensure compliance with food safety and hygiene standards (HACCP). • Form and follow new sushimen, conveying cutting techniques, preparation and presentation. • Develop manuals, procedures and production standards for the sushi team. • Supervise the team during the service, ensuring consistency and quality. • Control the quality and freshness of raw materials. • Support the creation and improvement of menus and new products. • Evaluate the performance of graduates and provide feedback for technical progress. • Collaborate with the quality team for management to optimize processes. Qualifications 👨‍🍳 Requirements • Proven experience as a Sushiman (preferably with experience in team building). • Excellent mastery of fish cutting techniques and sushi preparation. • Leadership, communication and teaching skills. • Organization, attention to detail and focus on quality. • Knowledge of food safety standards. • Availability to travel • Fluent in English Additional Information ⭐ We offer • Integration into a dynamic team. • Possibility of professional growth. • Salary conditions compatible with experience. Contract Type: Fixed-term

Responsibilities

The role involves preparing high-quality sushi, sashimi, and Japanese specialties while ensuring strict compliance with food safety and hygiene standards. Key duties also include training new sushi makers on cutting, preparation, and presentation techniques, and supervising the team during service.