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SuViche SoBe- Dishwasher at SuViche

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Kitchen Sanitation, Equipment Maintenance, Waste Management, Teamwork, Physical Stamina

Industry

Restaurants

Description

Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Work as a team with other HOH positions. Duties & Responsibilities: • Load, run and unload dish machine. • Keep the dish machine clean and report any functional or mechanical problems immediately. • Monitor dish machine water temperature to ensure sanitary wash cycle. • Wash and store all tableware and kitchenware. • Keep dishroom clean and organized. • Maintain adequate levels of clean tableware for dining room and kitchen. • Bag and haul dishroom trash to dumpster at designed times. • Handle tableware carefully to prevent breakage and loss. • Maintain adequate levels of dish detergents and cleaning supplies. • Clean food preparation and production areas as required. • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: • No previous restaurant experience required. • Be able to work in hot, wet, humid and loud environment for long periods of time. • Be physically able to lift, reach, bend and stoop. • Be able to working in a standing position for long periods of time (up to 10 hours). • Be able to safely lift bags, cases and stacks weighing up to 60 pounds.

Responsibilities

Responsible for washing and cleaning all tableware, pots, pans, and cooking equipment while maintaining an organized dishroom. Duties include operating the dish machine, managing cleaning supplies, and hauling trash to the dumpster.