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Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication

Industry

Marketing Services

Description
Job Title: Sweet Chef / Pastry Chef Location: Al Khobar, Saudi Arabia Hiring Type: Local Hiring (Transferable Iqama Preferred) Nationality Preference: Filipino, Nepali, Indian, or Bangladeshi Job Responsibilities Prepare cakes, pastries, desserts, cookies, breads, and other sweet items. Create new dessert recipes and seasonal menu items. Ensure consistent quality, taste, and presentation of products. Monitor ingredient stock and coordinate purchasing requirements. Maintain food safety, hygiene, and kitchen cleanliness standards. Control food cost and minimize wastage. Train and supervise kitchen assistants when required. Follow company recipes and production schedules. Requirements Minimum 2–5 years of experience as a Sweet Chef, Pastry Chef, or Baker. Knowledge of cakes, pastries, desserts, and bakery production. Ability to work in a fast-paced environment. Understanding of food safety and hygiene standards. Good communication skills in English. Transferable Iqama preferred. Immediate joining is an advantage. Benefits Competitive salary (based on experience) Accommodation provided (if applicable) Transportation provided Medical insurance Annual leave and other benefits as per Saudi Labor Law How to Apply Send CV with recent photo and experience details. Work Location: Al Khobar, Eastern Province, Saudi Arabia.
Responsibilities
Prepare a variety of cakes, pastries, and desserts while creating new seasonal recipes. Maintain high standards of food safety, hygiene, and cost control within the kitchen.