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Sweet Shack Server - Margaritaville Resort Biloxi at Foundation

Biloxi, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Beverage Service, Guest Service, Point-of-Sale Systems, Food Safety, Sanitation, Teamwork, Communication, Presentation, Stocking

Industry

Description

Description Sweet Shack Server Position Summary: The Sweet Shack Server is responsible for preparing and serving high-quality, thoughtfully made food and beverages in a fast-paced guest environment. This role focuses on delivering an elevated dining experience—fresh ingredients, proper presentation, and friendly, attentive service—while maintaining strict food safety and cleanliness standards. Key Responsibilities: · Prepare and serve freshly made menu items following established recipes and quality standards · Deliver excellent guest service by engaging with guests in a warm, professional, and knowledgeable manner · Maintain high standards of food presentation, portioning, and taste · Operate point-of-sale (POS) systems accurately and efficiently · Follow all food safety, sanitation, and hygiene guidelines at all times · Maintain a clean, organized, and well-stocked workstation · Communicate effectively with kitchen and team members to ensure smooth service flow · Assist with opening, closing, and restocking duties as assigned Food Quality Expectations: · Attention to detail in plating, wrapping, and overall guest experience · Pride in serving food you’d be happy to eat yourself Qualifications: · Must be 21 · Previous food service or hospitality experience preferred · Food handler certification (or willingness to obtain) · Ability to work efficiently in a fast-paced environment · Strong communication and teamwork skills · Commitment to cleanliness, quality, and guest satisfaction Physical Requirements: · Ability to stand for extended periods · Ability to lift, carry, push, pull up to 50 lbs · Comfortable working around hot equipment and food preparation areas Why This Role Is Different: This is not traditional concession food. We focus on quality, freshness, and presentation, creating a memorable food experience that complements the overall guest atmosphere.

Responsibilities

The Sweet Shack Server is responsible for preparing and serving high-quality food and beverages while ensuring an elevated dining experience through fresh ingredients and attentive service. Key duties include following recipes, operating POS systems, adhering to food safety guidelines, and maintaining a clean workstation.